化学信息:
中文名 桂皮醛
英文名 trans-Cinnamaldehyde
中文别名 反式肉桂醛;肉桂醛
英文别名 Cinnamaldehyde;Cinnamic aldehyde
来源 肉桂Cinnamomum cassia Presl
化合物类型 苯丙素类(Phenylpropanoids)>苯丙醛
化学式 C9H8O
分子量 132.16
CAS号 14371-10-9
纯度 98%, HPLC
溶剂/溶解度 DMSO: 100 mg/mL (756.66 mM)
溶液配制 2mg加入1.51ml DMSO,或者每1.32mg加入1ml DMSO,配制成10mM溶液。

生物信息
产品描述 Trans-Cinnamaldehyde can be used to prepare highly polyfunctionalized furan ring by reaction of alkyl isocyanides with dialkyl acetylenedicarboxylate. Trans-Cinnamaldehyde can be used to synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating that increases the shelf life of fresh-cut fruits.
信号通路 Anti-bacterial
靶点 COX-2 - - - -
IC50 - - - - -
体外研究 trans-cinnamaldehyde -β-cyclodextrin complex against Salmonella spp. and Lis-teria spp. with minimum inhibitory concentrations ranging from 10 to 20 mg/mL, respectively.
体内研究 Cinnamic aldehyde exhibits excellent anti-inflammatory activities and antidepressant-like effects in stressed mid-aged rats as a COX-2 inhibitor. Cinnamic aldehyde and cinnamic acid are cardioprotective in a rat model of ischemic myocardial injury, the mechanism is related to anti-oxidative and anti-inflammatory properties.
临床实验 NCT03943407: Itch, Not Applicable; NCT03132142: Pain|Pruritus|Neuropathic Pain|Dermatology+Skin - Other, Not Applicable.
参考文献:

1.Asghari S, et al. Acta Chimica Slovenica. 2007,54(3):341-350.

2.Brasil IM, et al. LWT--Food Science and Technology. 2012,47(1):39-45.

3.Liu LQ, et al. Chinese Association of Pathophysiology, 2011,19(3):617-620.

包装清单:
产品编号 产品名称 包装
SM1001-25mg 桂皮醛(98%, HPLC) 25mg
SM1001-100mg 桂皮醛(98%, HPLC) 100mg
说明书 1份
保存条件:

-20℃避光保存,至少一年有效。

注意事项:

本产品可能对人体有一定的毒害作用,请注意适当防护,以避免直接接触人体或吸入体内。

本产品仅限于专业人员的科学研究用,不得用于临床诊断或治疗,不得用于食品或药品,不得存放于普通住宅内。

为了您的安全和健康,请穿实验服并戴一次性手套操作。